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Red Wine – The Cancer Solution?

By: Xav Moldonio..

Cancer is undoubtedly one of the biggest killers and certainly the last thing you want to hear from a doctor. That being said, there are ways to limit your cancer risk. Some are conventional, while others may be surprising.

When it comes to health care, the world is full of interesting folksy theories on prevention. Eat this, wear that and so on. Of course, most of these guidelines simply do not work. Ah, but one of the bigger ones is starting to show real promise.

The French drink an absurd amount of red wine. They also eat horribly. They should have high incidents of heart disease and cancer. They do not. Many have concluded this means red wine must be a preventative drink.

As with many rumored situations, the issue of red wine and its preventative properties has been seeing some medical research. This research has resulted in some interesting findings. Red wine does, in fact, help prevent certain cancers.

Studies are finding some interesting things about red wine. The issue is not so much the wine, but chemical found in it. Plants protect themselves with phytochemcials. Many of these chemicals are proving to be effective in prevention in humans as well.

It is important to understand white wine offers little preventative assistance. Polyphenols are located in the seeds and skin of grapes. These are used in the production of red wine, but not white wine, or at least not in significant amounts.

Catechins are hugely vital to the prevention process. Why? Free radicals in your body are associated with mutations that can cause cancer, particularly aggressive cancer. Catechins essentially block free radicals from attacking health cells.

Ah, but red wine has another magic ingredient. It is called resveratrol. It is produced by grapes to fight off disease. It is effectively part of the immune system of a plant. Well, studies show it also attacks cancerous growths. Yes, it prevents the growth and spread of cancer.

At first glance, it would appear that catechins, polyphenols and rseveratrol are the answer to our cancer problems. Maybe, but maybe not. Only a few studies have been conducted, so it is unwise to draw global conclusions. That being said, the results are positive.

Prostate cancer is an aggressive disease for men. Studies have found that drinking a glass of red wine once a day may cut a man’s risk of prostate cancer by fifty percent. Four or more glasses a week can cut the risk by sixty percent.

These initial results might lead one to believe red wine is a holistic answer to all cancer problems. It is not. It only appears to work with certain types. That being said, drinking a glass here and there certainly seems to be a smart move.

Article Source: http://www.simplepetcare.com/pet-articles

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